www.privateairny.com Private Air New York | Winter 2016
78
VIBRANT AND RICH
Since Cuba is the hot topic at this moment we wanted to share some
innovative Daiquiri recipes from two of New York City's most reputed
bartenders, Garret Richard of Slowly Shirley and Naren Young of
Dante. So stop by and enjoy the exotic flavor of Cuba....
TIPPLE
Chinatown Daiquiri
Created by Garret Richard for
Slowly Shirley NYC
121 West 10th Street
New York, New NY 10011
(212) 744 - 7539
www.slowlyshirley.com
Daiquiri +
Created by Naren Young for
Dante NYC
79-81 Macdougal Street,
New York City 10012
212.982.5275
www.dante-nyc.com
3/4 oz lime juice
3/4 oz fresh strawberry/ Sriracha puree
1/2 oz honey syrup
1/2 oz ginger syrup
2 oz Appleton Reserve rum
Glass: Coupe
Garnish: Fortune cookie on the rim
Method: Shake & double strain
1.5 oz Cana Brava
1/2 oz Rhum Clement Premier Canne
3/4 oz lime juice
3/4 oz salted lime cordial
1/2 barspoon of lime curd
3 dashes yuzu vinegar
Glass: Coupe
Garnish: Dehydrated lime wheel
Method: Shake and fine strain
Photo
credit
Nick
Voderman
Photo
credit
Steven
Freihon
