www.privateairny.com Private Air New York | Winter 2016
72
DINING
GIFTS FOR THE PALATE
Sturia Debuts Their Collection of Fine Caviars
By: Gina Samarotto
K
nown as France's original
artisan caviar producer
with production that
averages approximately
twelve, precious tons
each year; Sturia, the flagship brand of
Sturgeon is making made its US debut
this fall – just in time for take center
stage as one of this holiday season's most
enviable indulgences.
Delicately designed by hand from
start to finish, Sturia's Haute Couture
collection roes are selected by the
most experienced artisans in the
caviar industry who are tasked with
the crafting of a delicate balance of
traditions and innovations to create
Sturia's inimitable and exquisite flavors.
Composed of 8 different selections,
Sturia's Haute Couture line is tailored
to appeal to each and every taste from
those new to the world of caviar to the
seasoned connoisseur. Sturia's Primeur
selection delights sophisticated palates
that prefer a more decadent, creamy
caviar texture. Sturia's Vintage is
designed for those who prefer firmer
roes and flavors that suggest an essence
of earthy nut and the company's
Oscietra, made from Sturia's exclusive
production of Russian sturgeon, offers
lovers of stronger marine flavors a
culinary thrill.
Also available from Sturia will be their
limited edition Christmas selection,
available only in December, and this
coming Spring, the Jasmin collection.
Requiring only a bed of ice from which
to serve the delightful morsels; a tin of
caviar is the most perfect of all hostess
gifts … not to mention an excellent
addition to one's own holiday larder.
For further information, visit
www.us.sturia.com
Enjoy Sturia Caviar at
Le District
BROOKFIELD PLACE
225 LIBERTY STREET
T: (212) 981-8588
www.ledistrict.com
L'Appart
225 Liberty Street
T: (212)981-8588
www.lappartnyc.com
Bagatelle
One Little West 12th Street
T: (212) 488.2100
www.bagatellenyc.com
