Private Air New York Magazine
Issue link: https://privateair.uberflip.com/i/1545665
www.privateairny.com | 93 Private Air Summer 2026 S et deep within what Italians call the country's cuore verde, or "Green Heart," Tenuta di Murlo unfolds across 18,000 acres of rolling hills, forests, farmland, and quiet roads that seem to lead only where you intend them to. It is a landscape that feels both expansive and intimate, where the rhythm of life is shaped less by itinerary and more by instinct. Arrival is subtle. e light shifts. e air carries the scent of olive trees and earth warmed by the sun. e pace begins to soften almost without notice. And that is precisely the point. Unlike its more visited neighbor Tuscany, Umbria moves differently. Especially in the shoulder seasons, when, as travel advisor Lucie Kittel notes, the absence of crowds makes once-impossible reservations and unhurried exploration feel effortless. ere is space here. Not just physically, but in the way time is experienced. At Tenuta di Murlo, that space becomes entirely your own. e estate is less a single destination and more a collection of moments spread across the land. Villas are positioned with intention, each offering privacy, views, and a sense of quiet separation, while still remaining connected to the life of the estate itself. Days begin slowly. Coffee taken outdoors. Light moving across the hills. e distant sound of something agricultural, steady and familiar. ere is no urgency to leave, though the day offers more than enough reason to explore. For those drawn to food, Murlo reveals itself generously. Truffle hunting takes you into the surrounding forests year-round, guided by those who understand the land intimately. Cooking classes bring regional dishes to life, not as performance but as tradition passed quietly from one set of hands to another. Even the apiary becomes part of the experience, where guests can harvest honey directly from the source. And for those who prefer to simply indulge, the estate accommodates that beautifully. Il Caldaro, Murlo's restaurant, serves Italian cuisine rooted in the land itself, much of it sourced from the estate's gardens and farm. Meals feel less like dining out and more like an extension of place. Alternatively, PASSPORT