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Private Air Spring 2026
For collectors, it creates a rare opportunity: the ability to
store extraordinary vehicles in a controlled environment
where they can actually be driven the way they were
intended.
But motorsport alone was never meant to define the
experience.
Dining, hospitality, and social programming were
designed to stand on equal footing with driving.
"Culture is at the heart of any great club," Weiss notes.
"And what culture isn't defined by its food?"
At Verge, the club's restaurant, the mood shifts toward
a darker, more intimate tone. Cocktails arrive precisely
balanced, plates are composed with quiet confidence, and
conversations stretch long after the final track sessions
end. Culinary Director Chef Brad Kilgore and Sommelier
Dan Pilkey oversee a dining program that rivals many
standalone restaurants, from curated wine experiences to
multi-course tasting menus paired with boutique sake.
It's this combination of speed and hospitality that gives
the club its unusual rhythm.
During the day, engines echo across the circuit as drivers
push through corners in pursuit of the perfect lap. Some
members arrive with rare cars from their collections,
machines too valuable or too unusual to navigate Miami
traffic. Others immerse themselves in coaching programs
designed to refine driving technique over time.
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