Private Air New York

Spring 2025

Private Air New York Magazine

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www.privateairny.com Private Air | Spring 2025 112 A Culinary Journey Dining at Hôtel Belles Rives is a celebration of flavor and artistry. e Michelin-starred La Passagère delights with its Mediterranean-inspired menu, where dishes like line-caught fish and delicate shellfish pair seamlessly with fine wines. Each plate is crafted as a work of art, reflecting the vibrant flavors of the Riviera. For more relaxed fare, La Plage Belles Rives, the beachfront restaurant, offers casual yet refined dining, with options ranging from fresh salads to grilled seafood, all served with the soothing backdrop of waves meeting the shore. Just steps away in Juan-les-Pins, Paseo tempts with a contemporary twist on Riviera dining, blending innovative cuisine with a lively atmosphere. Exclusive Experiences Hôtel Belles Rives goes beyond luxury to craft bespoke experiences for its guests. A Pic-Nic Chic at the iconic Phare de la Garoupe invites visitors to enjoy an alfresco feast of artisanal dishes prepared by the hotel's chefs, with the stunning Mediterranean views as a backdrop. For couples, the Romance Belles Rives experience offers intimate moments by the sea, including candlelit dinners and private beachside relaxation. Culinary enthusiasts can immerse themselves in the Fish & Cook program, where local fish markets and hands-on cooking workshops provide a flavorful glimpse into the heart of Mediterranean cuisine. PASSPORT

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